Established in 2005, Chesapeake Bay Distillery started with the mission of creating gold medal spirits in the Commonwealth of Virginia. As we crafted our vodka, this mission statement easily translated to creating the cleanest spirits possible. For us, success is achieved through being meticulous about maintaining this standard. As a result, Chesapeake Bay Distillery became Virginia’s first gold and double gold craft distillery.
We have upgraded our production facility for efficiency and increased capacity. The heart of the distillery is our hybrid still, capable of 300-gallon batch and continuous distillation.
We are proud to partner with the Virginia Aquarium to serve seafood representing ocean-friendly choices. Learn more at SensibleSeafood.com