Our Spirits
In order to ensure the quality of the end product, there needs to be a combination of front-end flavor development and back-end production consistency. All of our products are crafted with the consumer in mind. We value a full flavor and smoothness that you won't find elsewhere in other spirits.
How It's Made
To Chris Richeson, owner and gold-medal-winning distiller at Chesapeake Bay Distillery, craft spirit distilling isn’t just a matter of achieving a certain flavor profile or bottling in micro-batches – it’s about the entire chain of quality control that yields a superior product. Chris believes that you need to begin with the end product in mind, then use your skills to create a process and production method that will produce that spirit. He will tell you that in order to ensure the quality of the end product, there needs to be a combination of front-end flavor development and back-end production consistency.
Anyone can claim to make a craft spirit, but few can claim to have the necessary combination of dedication, vision, and process that leads to a superbly consistent end result. As a Master Distiller, Chris has married art and science to create craft spirits that always offer the same award-winning flavors.
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Ghost Pepper Infused Vodka
(70 proof)
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The peppers are smoked thoroughly to the point where they’re black so that chipotle flavors come through.
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Just the right amount of kick from smoked ghost peppers, adds a zip to every cocktail, balances sweet drinks, and makes a perfect Bloody Mary.
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Extremely versatile and easily mixes with citrus, ginger, or a bloody mary
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A happy heat, not a hostile heat
Lemon Liqueur
(40 proof)
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Start with SBR and add 8 fresh squeezed lemons per bottle
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It is NOT limoncello – it is “adult lemonade” – tart, but not overly sweet and light in texture
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Limoncello uses rind, we use pulp
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Lazy bartender lemon drop
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All natural, no preservatives. We recommend refrigerating for long shelf life and better taste
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Considered a liqueur because it is less than 60 proof
Chic’s Beach Rum
(80 proof)
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Made with organic panela sugar which is super unrefined / unprocessed sugar.
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Hints of butterscotch, orange and banana
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We incorporated wild yeast and bacteria collected from Chic’s beach to yield a truly unique flavor like no other local rum
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We produce our rum in a very sterile, clean, controlled process so it doesn’t lose flavors during fermentation.
Tequila with Smoked Ghost Pepper
(80 proof)
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Weber Blue Agave from Jalisco, Mexico is used for this tequila.
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Smoked ghost peppers (Bhut Jolokia) are dried and soaked in 80 proof blue agave tequila for the infused concentrate. The concentrate is then added back into a batch of tequila.
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Floral citrus on the front followed by a smoky layer of advancing spice
Dr. Stoner’s Smoky Herb Whiskey
(84 proof)
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Using a whiskey aged between 2-5 years, the primary aromas of smoky herbs, charred grasses, and hops mix well with the subtle sweet whiskey flavor
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19 herbs plus 4 charred grasses – 23 flavors. Secondary aromas of coffee, caramel, and cherry
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Made from 100% corn - gluten free
Dr. Stoner’s Hierba Loca Tequila
(84 proof)
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The Tequila base is made from Highlands Weber Blue Agave imported from Jalisco Mexico.
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This high-altitude agave takes 8-12 years to grow and gives the tequila a big bold floral fruity agave flavor as opposed to the earthy flavor of valley grown agave taking only 4 years to grow.
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Gluten free
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The 19 infused fresh herbs add a smooth herbal finish making this tequila extremely pleasant not having that typical tequila bite at the end.
Dr. Stoner’s Hiebra Madura Bourbon Barrel Aged Tequila
(84 proof)
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Dr. Stoner’s Tequila Hierba Madura is made by maturing our Tequila Hierba Loca in freshly dumped Virginia bourbon barrels.
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The agave is caramelized in a stone oven, then infused with Dr. Stoner’s special stash of herbs.
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The initial taste and aroma is a silky smooth bourbon flavor. This is followed by the familiar agave flavor, fruity, floral and slightly smoky.
